Experiment 400925

Worktypes

IDENTIFICATION IN BY HPLC

Compounds isolated

VITEXIN

Details

PropertyValue
OrganismPhaseolus aureus (FABACEAE)
CitationHEO,MY: KIM,HP:. (1998). ANTIOXIDANT AND ANTI-INFLAMMATORY ACTIVITIES OF THE MUNG BEAN. ACTIVITY AND INHIBITON OF INFLAMMATORY AND ALLERGIC RESPONSES.. 113(8)
Amount utilized
Compound isolated
Number1