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Experiment 401717

Worktypes

QUANTITATIVE DATA REPORTEDIDENTIFICATION IN BY HPLC

Compounds isolated

MAGNESIUMGENTISIC ACIDVITAMIN DSODIUMCAFFEIC ACIDFRUCTOSEPHOSPHORUSCAFFEINEGLUCOSEPHYTIC ACIDPOTASSIUMVITAMIN B-2COPPERSUCROSEVITAMIN B-6ZINCCALCIUMIRONTHEOBROMINECHROMIUMVITAMIN B-1

Details

Property	Value
Organism	Theobroma cacao (STERCULIACEAE)
Citation	BONVEHI,JS: JORDA,RE:. (1998). CONSTITUENTS OF COCOA HUSKS.. 53C(9/10)
Amount utilized
Compound isolated
Number	1

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