Experiment 401771
Worktypes
Compounds isolated
DITHIIN,4(H)-(1-2): 3-[2'-(3'-4'-DIHYDRO-2(H)-THIOPYRANYL)]:DITHIIN,4(H)-(1-3): 2-[2'-(3'-4'-DIHYDRO-2(H)-THIOPYRANYL)]:DITHIIN,4(H)-(1-2): 3-VINYL:TETRASULFIDE,DI-PROP-2-ENYL:TETRATHIOL,PROP-2-ENYL:THIOPYRAN,2(H): 3-(2'-3'-DITHIA-HEX-5'-ENYL)-3-4-DIHYDRO:THIOPYRAN,2(H): 2-2(2'-3'-DITHIA-HEX-5'-ENYL)-3-4-DIHYDRO:DISULFIDE,DIPROP-2-ENYL:DITHIIN,4(H)-(1-3): 2-VINYL:TRISULFIDE,DI-PROP-2-ENYL:TRISULFIDE,METHYL-PROP-2-ENYL:
Details
| Property | Value |
|---|---|
| Organism | Allium sativum (LILIACEAE) |
| Citation | ZHANG,YH:. (1997). ANALYSIS OF DEODORIZING GARLIC ORAL LIQUID BY GC/MS.. 9(2) |
| Amount utilized | |
| Compound isolated | |
| Number | 1 |