Experiment 402801
Details
| Property | Value |
|---|---|
| Organism | Crocus sativus (IRIDACEAE) |
| Citation | LOZANO,P: CASTELLAR,MR: SIMANCAS,MJ: IBORRA,JL:. (1999). QUANTITATIVE HIGH-PERFORMANCE LIQUID CHROMATOGRAPHIC METHOD TO ANALYSE COMMERICAL SAFFRON (CROCUS SATIVUS L.) PRODUCTS.. 830(2) |
| Amount utilized | |
| Compound isolated | |
| Number | 1 |