Experiment 405046
Worktypes
Compounds isolated
ALANINE,PHENYL: L:PROLINE,(DL):CHOLINE BITARTRATEVITAMIN A PALMITATETRYPTOPHANLEUCINE,ISO: (DL):CITRATE,CALCIUM:VITAMIN D-2ARGENINE,L:PANTOTHENATE,CALCIUM:MANNITOLALANINE,L:VITAMIN B-12CYSTEINE,(DL):CHOLINE CHLORIDECYSTINE,L:PANTOTHENOL,D:CYSTEINEVITAMIN AARGININETYROSINEKCLCYSTINE,(DL):LEUCINE,L:CYSTEINE,L:LEUCINE,ISO: L:PROLINE,L:ARGININE,(DL):ASPARTIC ACID,L:VITAMIN A ACETATELINOLEIC ACIDLEUCINE,(DL):VITAMIN B-2 5-PHOSPHATEINOSITOLNICOTINIC ACIDASPARTIC ACIDALANINE,PHENYL: (DL):VITAMIN B-6VITAMIN B-1 HYDROCHLORIDESERINEALANINELYSINELEUCINEALANINE,(DL):HISTIDINE,(DL):THREONINEBIOTINASPARTIC ACID,(DL):HISTIDINE,L:HISTIDINELEUCINE,ISO:LYSINE,(DL):PROLINECHOLINENICOTINAMIDELYSINE,L:PANTOTHENOLVITAMIN D-3ASCORBIC ACIDCAROTENECYSTINEVALINEALANINE,PHENYL:VITAMIN B-1 MONONITRATE
Details
| Property | Value |
|---|---|
| Pharmacology | |
| Organism | Empty organism |
| Citation | ANON:. (1976). GRAS STATUS OF FOODS AND FOOD ADDITIVES.. 41() |
| Amount utilized | |
| Compound isolated | |
| Disease | GRAS STATUS BY FDA IN 1976(SECT.582.99-SUBPART F)AS A NUTRIENT OR DIETARY S |
| Number | 1 |