Experiment 405551
Compounds isolated
Details
| Property | Value |
|---|---|
| Organism | Allium sativum (LILIACEAE) |
| Citation | UCHIDA,Y: TAKAHASHI,T: SATO,N:. (1975). THE CHARACTERISTICS OF THE ANTIBACTERIAL ACTIVITY OF GARLIC.. 28() |
| Amount utilized | |
| Compound isolated | |
| Number | 1 |
| Raw yield | 00.5-0.8% |