Experiment 405553
Compounds isolated
Details
| Property | Value |
|---|---|
| Pharmacology | |
| Organism | Allium sativum (LILIACEAE) |
| Citation | UCHIDA,Y: TAKAHASHI,T: SATO,N:. (1975). THE CHARACTERISTICS OF THE ANTIBACTERIAL ACTIVITY OF GARLIC.. 28() |
| Amount utilized | |
| Compound isolated | |
| Disease | IN PRESENCE OF ALLIINASE |
| Number | 3 |
| Qualitative result | ACTIVE |
| Animal | BROTH CULTURE |