Experiment 410244

Worktypes

IDENTIFICATION IN BY HPLCQUANTITATIVE DATA

Compounds isolated

SALSONINOL

Details

PropertyValue
OrganismTheobroma cacao (STERCULIACEAE)
CitationRIGGIN,RM: KISSENGER,PT:. (1976). IDENTIFICATION OF SALSOLINOL AS A PHENOLIC COMPONENT IN POWDERED COCOA AND COCOA-BASED PRODUCTS.. 24(4)
Amount utilized
Compound isolated
Number1
Raw yield40.0 MCG/GM