Experiment 411282

Worktypes

IDENTIFICATION IN BY GLC AFTER SAPONIFICATIONQUANTITATIVE DATA

Compounds isolated

OLEIC ACID

Details

PropertyValue
OrganismTheobroma cacao (STERCULIACEAE)
CitationLIMA VASCONCELOS,MN: LEAO DE SILVA,M: SOARES MAIA,JG: GOTTLIEB,OR:. (1975). CHEMICAL STUDY OF CUPU SEEDS.. 5()
Amount utilized
Compound isolated
Number3
Raw yield29.6%