Experiment 414339
Compounds isolated
Details
| Property | Value |
|---|---|
| Organism | Acorus calamus (ARACEAE) |
| Citation | DYER,RH: MARTIN,GE: BUSCEMI,PC:. (1976). GAS-CHROMATOGRAPHIC DETERMINATION OF BETA-ASARONE IN WINES AND FLAVORS.. 59() |
| Amount utilized | |
| Compound isolated | |
| Number | 1 |