Experiment 418041

Worktypes

HPLC SEPARATION DATA FORUV SPECTRUM GIVEN FORQUANTITATIVE DATA REPORTEDIDENTIFICATION IN BY HPLC

Compounds isolated

AVILAMYCIN

Details

PropertyValue
OrganismStreptomyces viridochromogenes (STREPTOMYCETACEAE)
CitationNEELY,FL: EMERSON,CS:. (1991). RAPDI DETERMINATION OF AVILAMYCIN IN FERMENTATION BROTHS.. 14(14)
Amount utilized
Compound isolated
Number1