Experiment 422537

Worktypes

ISOLATION AND IDENTIFICATION OF

Compounds isolated

ASPARTIC ACID

Details

PropertyValue
OrganismAsparagus cochinchinensis (LILIACEAE)
CitationNI,JM: WANG,F: ZHAO,RN:. (1992). COMPARISON OF CONTENT OF AMINO ACIDS BETWEEN COCHINCHINESE ASPARAGUS(ASPARAGUS COCHINCHINENSIS) AND ITS PROCESSED PRODUCTS.. 23(4)
Amount utilized
Compound isolated
Number1