Experiment 423409
Compounds isolated
Details
| Property | Value |
|---|---|
| Pharmacology | |
| Organism | Empty organism |
| Citation | RAMANTHAN,L: DAS,NP:. (1992). INHIBITORY EFFECTS OF SOME NATURAL PRODUCTS ON METAL-INDUCED LIPID OXIDATION IN COOKED FISH.. 34(1) |
| Amount utilized | |
| Compound isolated | |
| Disease | VS.MN-2+-INDUCED LIPID PEROXIDATION IN STEAM-COOKED FISH SCOMBEROMORUS COMMERSONI. 60.4% INHIBITION. |
| Dose amount | 10.0 PPM |
| Number | 4 |
| Qualitative result | ACTIVE |
| Dose expression | CONC USED |