Experiment 424561

Worktypes

WORK DESCRIBED MAINLY CONCERNS METHODOLOGYHPLC SEPARATION DATA FORIDENTIFICATION IN BY HPLC

Compounds isolated

CAFFEIC ACIDFERULIC ACIDSINAPIC ACIDCOUMARIC ACID,PARA:

Details

PropertyValue
OrganismCitrus sinensis (RUTACEAE)
CitationROUSEFF,RL: SEETHARAMAN,K: NAIM,M: NAGY,S: ZEHAVI,U:. (1992). IMPROVED HPLC DETERMINATION OF HYDROXYCINNAMIC ACIDS IN ORANGE JUICE USING SOLVENTS CONTAINING THF.. 40(7)
Amount utilized
Compound isolated
Number1