Experiment 424861

Worktypes

ISOLATION AND IDENTIFICATION OF

Compounds isolated

BENZOIC ACID,4-HYDROXY:SYRINGALDEHYDESALICYLIC ACIDBENZALDEHYDE,4-HYDROXY:GENTISIC ACIDKAEMPFEROLCATECHIN,(+):VANILLIC ACIDPROCYANIDIN C-1QUERCIMERITRINCATECHIN-3-O-GALLATE,EPI: (-):PROCYANIDIN B-1RUTINPROCYANIDIN B-2 3''-GALLATEGALLOCATECHIN,(+):PROCYANIDIN B-4POPULNINQUERCITRIN,ISO:HYPEROSIDEVANILLIC ALDEHYDELUTEOLINPROTOCATECHUIC ACIDPROTOCATECHUALDEHYDEMYRICETIN-3-O-BETA-D-GLUCOSIDESYRINGIC ACIDGALLIC ACIDGALLOCATECHIN,EPI: (-):PROCYANIDIN B-3ASTRAGALINCATECHIN,EPI: (-):PROCYANIDIN B-2

Details

PropertyValue
OrganismVitis vinifera (VITACEAE)
CitationBOUCHENY,A: BRUM-BOUSQUET,M:. (1990). CONTRIBUTION TO A STUDY OF THE LEAVES OF RED GRAPES(VITIS VINIFERA L.).. 24(3)
Amount utilized
Compound isolated
Number1