Experiment 424947

Worktypes

QUANTITATIVE DATA REPORTEDIDENTIFICATION IN BY GC/MS

Compounds isolated

CITRONELLOLPHENYLETHANOL,2:IONOL,ALPHA: 3-OXO:PENTAN-1-OLMEGASTIGMA-5-EN-7-YNE-3-9-DIOLIONOL,ALPHA: 3-HYDROXY:NEROLHEXAN-1-OLIONONE,BETA: 7-8-DIHYDRO: 3-HYDROXY:HEPT-5-EN-2-OL,6-METHYL:PENTAN-1-OL,3-METHYL:GERANIOLOCTA-2-7-DIENE-1-6-DIOL,2-6-DIMETHYL: TRANS:BENZALDEHYDEBENZYL ALCOHOLLINALOOLPHENYLPROPANOL,3:DAMASCONE,BETA: 3-HYDROXY:TERPINEOL,ALPHA:OCTA-2-7-DIENE-1-6-DIOL,2-6-DIMETHYL: CIS:BUTAN-1-OL,2-METHYL:PENTAN-1-OL,4-METHYL:

Details

PropertyValue
OrganismLycopersicon esculentum (SOLANACEAE)
CitationMARLATT,C: HO,CT: CHIEN,MJ:. (1992). STUDIES OF AROMA CONSTITUENTS BOUND AS GLYCOSIDES IN TOMATO.. 40(2)
Amount utilized
Compound isolated
Number1