Experiment 426189

Worktypes

QUANTITATIVE DATA REPORTEDIDENTIFICATION IN BY HPLC

Compounds isolated

CYANIDIN-3-GLUCOSYL-RUTINOSIDEPAEONIDIN-3-GALACTOSIDECYANIDIN-3-SOPHOROSIDECHRYSANTHEMINCYANIDIN-3-O-BETA-D-RUTINOSIDE

Details

PropertyValue
OrganismPrunus cerasus (ROSACEAE)
CitationCHANDRA,A: NAIR,MG: IEZZONI,A:. (1992). EVALUATION AND CHARACTERIZATION OF THE ANTHOCYANIN PIGMENTS IN TART CHERRIES (PRUNUS CERASUS L.).. 40(6)
Amount utilized
Compound isolated
Number1