Experiment 439365

Worktypes

QUANTITATIVE DATA REPORTEDIDENTIFICATION IN BY GLCARTICLE OF INTEREST TO THE HERB INDUSTRY

Compounds isolated

GLYCEROL,PHOSPHATIDYL:ETHANOLAMINE,PHOSPHATIDYL:FATTY ACIDS(UNSATURATED)SERINE,PHOSPHATIDYL:GLYCEROL,DIGALACTOSYL-DIACYL:CHOLINE,PHOSPHATIDYL:GLYCEROL,MONOGALACTOSYL-DIACTYL:INOSITOL,PHOSPHATIDYL:

Details

PropertyValue
OrganismPortulaca oleracea (PORTULACACEAE)
CitationSIMOPOULOS,AP: NORMAN,HA: GILLASPY,JE: DUKE,JA:. (1992). COMMON PURSLANE: A SOURCE OF OMEGA-3 FATTY ACIDS AND ANTIOXIDANTS.. 11(4)
Amount utilized
Compound isolated
Number1