Experiment 439480

Worktypes

IDENTIFICATION IN BY GLC AFTER SAPONIFICATIONPLANT TISSUE CULTURE MARKER CODE

Compounds isolated

OLEIC ACIDPALMITIC ACIDLINOLEIC ACID

Details

PropertyValue
OrganismTheobroma cacao (STERCULIACEAE)
CitationWEN,MC: KINSELLA,JE:. (1992). FATTY ACID COMPOSITION OF SUSPENSION CELL CULTURES OF THEOBROMA CACAO ARE ALTERED BY CULTURE CONDITIONS.. 57(6)
Amount utilized
Compound isolated
Number1