Experiment 440127

Worktypes

IDENTIFICATION IN BY HPLCQUANTITATIVE DATA

Compounds isolated

RESORCINOL,NONADECYL:

Details

PropertyValue
OrganismTriticum aestivum (POACEAE)
CitationMULLIN,WJ: EMERY,JPH:. (1992). DETERMINATION OF ALKYLRESORCINOLS IN CEREAL-BASED FOODS.. 40(11)
Amount utilized
Compound isolated
Number2
Raw yield00.0013%