Experiment 440129
Compounds isolated
Details
| Property | Value |
|---|---|
| Organism | Secale cereale (POACEAE) |
| Citation | MULLIN,WJ: EMERY,JPH:. (1992). DETERMINATION OF ALKYLRESORCINOLS IN CEREAL-BASED FOODS.. 40(11) |
| Amount utilized | |
| Compound isolated | |
| Number | 1 |
| Raw yield | 00.0013% |