Experiment 440191

Worktypes

IDENTIFICATION OFQUANTITATIVE DATA

Compounds isolated

ASPARTIC ACID

Details

PropertyValue
OrganismFragaria ananassa (ROSACEAE)
CitationPEREZ,AG: RIOS,JJ: SANZ,C: OLIAS,JM:. (1992). AROMA COMPONENTS AND FREE AMINO ACIDS IN STRAWBERRY VARIETY CHANDLER DURING RIPENING.. 40(11)
Amount utilized
Compound isolated
Number1
Raw yield00.004%