Experiment 440192

Worktypes

IDENTIFICATION OFQUANTITATIVE DATA

Compounds isolated

GLUTAMIC ACID

Details

PropertyValue
OrganismFragaria ananassa (ROSACEAE)
CitationPEREZ,AG: RIOS,JJ: SANZ,C: OLIAS,JM:. (1992). AROMA COMPONENTS AND FREE AMINO ACIDS IN STRAWBERRY VARIETY CHANDLER DURING RIPENING.. 40(11)
Amount utilized
Compound isolated
Number2
Raw yield00.0114%