Experiment 441479

Worktypes

QUANTITATIVE DATA REPORTEDIDENTIFICATION IN BY HPLC

Compounds isolated

PHYTIC ACID

Details

PropertyValue
OrganismAvena sativa (POACEAE)
CitationLEHRFELD,J: MORRIS,ER:. (1992). OVERESTIMATION OF PHYTIC ACID IN FOOD BY THE AOAC ANION-EXCHANGE METHOD.. 40(11)
Amount utilized
Compound isolated
Number1