Experiment 444632

Worktypes

ISOLATION AND IDENTIFICATION OF

Compounds isolated

PHENYL-BETA-D-GLUCOSIDE,4-HYDROXY-METHYL:VANILLIN,GLUCO:BENZYL)-2-(1-METHYL-PROPYL)-TARTRATE,BIS-(4-(BETA-D-GLUCOSYL):BENZYL-2-ISO-PROPYLTARTRATE,4-(BETA-D-GLUCOSYL):

Details

PropertyValue
OrganismVanilla planifolia (ORCHIDACEAE)
CitationTOKORO,K: KAWAHARA,S: AMANO,A: KANISAWA,T: INDO,M:. (1990). GLUCOSIDES IN VANILLA BEANS AND CHANGES OF THEIR CONTENTS DURING MATURATION.. ()
Amount utilized
Compound isolated
Number1