Experiment 445057

Worktypes

IDENTIFICATION IN BY GLCGC DATA REPORTED

Compounds isolated

ALLYL PROPYL SULFIDEPENTEN-2-AL,2-METHYL:PROP-TRANS-ENYL PROPYL DISULFIDEDIMETHYL DISULFIDEMETHYL-PROPYL-TRISULFIDEALLYL PROPYL TRISULFIDEMETHYL PROP-TRANS-ENYL DISULFIDEMETHYL PROP-CIS-ENYL DISULFIDETHIOPHENE,3-4-DIMETHYL:PROPANAL,THIO: S-OXIDEPROP-CIS-ENYL-PROPYL DISULFIDEMETHYL-PROPYL-DISULFIDEPROP-CIS-ENYL-PROPYL TRISULFIDEPROPANETHIOLALLYL METHYL DISULFIDEDIPROPYL TRISULFIDEDIALLYL DISULFIDEDIMETHYL TRISULFIDEDIPROPYL DISULFIDEALLYL PROPYL DISULFIDEPROP-TRANS-ENYL-PROPYL TRISULFIDEPROP-1-ENE-1-THIOLTHIOPHENE,2-4-DIMETHYL:

Details

PropertyValue
OrganismAllium cepa (LILIACEAE)
CitationTOKITOMO,Y: KOBAYASHI,A:. (1992). ISOLATIONOF THE VOLATILE COMPONENTS OF FRESH ONION BY THERMAL DESORPTION COLD TRAP CAPILLARY GAS CHROMATOGRAPHY.. 56(11)
Amount utilized
Compound isolated
Number1