Experiment 448786
Worktypes
Compounds isolated
Details
| Property | Value |
|---|---|
| Organism | Glycine max (FABACEAE) |
| Citation | FLEURY,Y: WELTI,DH: PHILIPPOSSIAN,G: MAGNOLATO,D:. (1992). SOYBEAN (MALONYL) ISOFLAVONES. CHARACTERIZATION AND ANTIOXIDANT PROPERTIES.. 507() |
| Amount utilized | |
| Compound isolated | |
| Number | 1 |