Experiment 448787

Details

PropertyValue
Pharmacology
OrganismGlycine max (FABACEAE)
CitationFLEURY,Y: WELTI,DH: PHILIPPOSSIAN,G: MAGNOLATO,D:. (1992). SOYBEAN (MALONYL) ISOFLAVONES. CHARACTERIZATION AND ANTIOXIDANT PROPERTIES.. 507()
Amount utilized
Compound isolated
DiseaseVS.UV-INDUCED OXIDIN OF LINOLEIC ACID IN PRESENCE OF BETA-CAROTENE.
Number2
Qualitative resultACTIVE
Dose expressionCONC USED