Experiment 448789

Worktypes

ISOLATION AND IDENTIFICATION OF

Compounds isolated

DAIDZIN,MALONYL:

Details

PropertyValue
OrganismGlycine max (FABACEAE)
CitationFLEURY,Y: WELTI,DH: PHILIPPOSSIAN,G: MAGNOLATO,D:. (1992). SOYBEAN (MALONYL) ISOFLAVONES. CHARACTERIZATION AND ANTIOXIDANT PROPERTIES.. 507()
Amount utilized
Compound isolated
Number4