Experiment 452062

Worktypes

IDENTIFICATION IN BY GC/MSQUANTITATIVE DATA

Compounds isolated

BUTANE-1-4-DITHIAL,2-3-DIMETHYL: S-S'-DIOXIDE (CIS-CIS): (DL):

Details

PropertyValue
OrganismAllium cepa (LILIACEAE)
CitationBLOCK,E: NAGANATHAN,S: PUTMAN,D: ZHAO,SH:. (1992). ALLIUM CHEMISTRY: HPLC ANALYSIS OF THIOSULFINATES FROM ONION, GARLIC, WILD GARLIC (RAMSOMS), LEEK, SCALLION, SHALLOT, ELEPHANT (GREAT-HEADED) GARLIC, CHIVE, AND CHINESE CHIVE. UNIQUELY HIGH ALLYL TO METHYL RATIOS IN SOME GARLIC SAMPLES.. 40(12)
Amount utilized
Compound isolated
Number11
Raw yield11.0%