Experiment 452101

Worktypes

IDENTIFICATION IN BY GC/MSQUANTITATIVE DATA

Compounds isolated

SULFINOTHIOIC ACID,1-PROP-2-ENE: S-PROP-2-ENYL ESTER

Details

PropertyValue
OrganismAllium sativum (LILIACEAE)
CitationBLOCK,E: NAGANATHAN,S: PUTMAN,D: ZHAO,SH:. (1992). ALLIUM CHEMISTRY: HPLC ANALYSIS OF THIOSULFINATES FROM ONION, GARLIC, WILD GARLIC (RAMSOMS), LEEK, SCALLION, SHALLOT, ELEPHANT (GREAT-HEADED) GARLIC, CHIVE, AND CHINESE CHIVE. UNIQUELY HIGH ALLYL TO METHYL RATIOS IN SOME GARLIC SAMPLES.. 40(12)
Amount utilized
Compound isolated
Number4
Raw yield89.0%