Experiment 452106
Compounds isolated
Details
| Property | Value |
|---|---|
| Organism | Allium sativum (LILIACEAE) |
| Citation | BLOCK,E: NAGANATHAN,S: PUTMAN,D: ZHAO,SH:. (1992). ALLIUM CHEMISTRY: HPLC ANALYSIS OF THIOSULFINATES FROM ONION, GARLIC, WILD GARLIC (RAMSOMS), LEEK, SCALLION, SHALLOT, ELEPHANT (GREAT-HEADED) GARLIC, CHIVE, AND CHINESE CHIVE. UNIQUELY HIGH ALLYL TO METHYL RATIOS IN SOME GARLIC SAMPLES.. 40(12) |
| Amount utilized | |
| Compound isolated | |
| Number | 9 |
| Raw yield | 27.0% |