Experiment 454169
Worktypes
Details
| Property | Value |
|---|---|
| Pharmacology | |
| Administration route | ORAL |
| Organism | Avena sativa (POACEAE) |
| Citation | HEGSTED,M: WINDHAUSER,MM: MORRIS,MS: LESTER,SB:. (1993). STABILIZED RICE BRAN AND OAT BRAN LOWER CHOLESTEROL IN HUMANS.. 13(4) |
| Amount utilized | |
| Compound isolated | |
| Disease | CEREAL BRAN WAS USED TO REDUCE BLOOD CHOLESTEROL BY RICE BRAN AND OAT BRAN IN 11 HUMANS WITH MODERATELY HIGH BLOOD CHOLESTEROL LEVELS. IN A 10-WEEK CONTROLLED FEEDING TRIAL, SUBJECTS CONSUMED 100 G/DAY STABILIZED RICE BRAN OR 100 G/DAY OAT BRAN FOR TWO 3-WEEK PERIODS IN A CROSSOVER DESIGN. PRIOR TO BRAN PHASE, A CONTROL DIET WITHOUT BRAN WAS PROVIDED FOR 2 WEEKS. TOTAL CHOLESTEROL LEVELS DECREASED 7.0% AFTER CONSUMED RICE BRAN AND OAT BRAN. THE DECREASE WAS PRIMARY THE RESULTS OF REDUCTION IN COL-, HOL-, AND VLDL- CHOLESTEROL. |
| Dose amount | 100.0 GM |
| Number | 1 |
| Qualitative result | ACTIVE |
| Animal | HUMAN ADULT |
| Per unit | DAY |
| Dose expression | DOSE |
| Extract | BRAN |