Experiment 454647

Worktypes

IDENTIFICATION IN BY GC/MSQUANTITATIVE DATA

Compounds isolated

UNDEC-2-EN-1-AL

Details

PropertyValue
OrganismCoriandrum sativum (APIACEAE)
CitationKERROLA,K: KALLIO,H:. (1993). VOLATILE COMPOUNDS AND ODOR CHARACTERITICS OF CARBON DIOXIDE EXTRACTS OF CORIANDER (CORIANDRUM SATIVUM L.) FRUITS.. 41(5)
Amount utilized
Compound isolated
Number26
Raw yield00.4%