Experiment 459200

Worktypes

QUANTITATIVE DATA REPORTEDIDENTIFICATION IN BY HPLC

Compounds isolated

DOLICHOLDOLICHOL FATTY ESTERS

Details

PropertyValue
OrganismGlycine max (FABACEAE)
CitationISHINAGA,M: YAMAUCHI,T: EGUSA,K: MUKAI,K:. (1992). CHANGES OF DOLICHOL AND DOLICHYL FATTY ESTER CONTENTS DURING DEVELOPMENT OF SOYBEAN SEEDLINGS.. 56(6)
Amount utilized
Compound isolated
Number1