Experiment 459294

Worktypes

IDENTIFICATION IN BY GC/MS

Compounds isolated

HEPT-5-EN-2-ONE,6-METHYL:NONA-CIS-3-6-CIS-DIEN-1-ALNONAN-1-ALOCTAN-1-OLOCT-TRANS-2-EN-1-OLPENT-CIS-2-EN-1-OLGERANYL ACETONEBUTAN-4-OLIDEPENTAN-1-OLNERALNONAN-1-OLHEPT-TRANS-2-EN-1-ALHEXAN-1-ALIONONE,BETA:HEPTAN-2-ONEHEXAN-1-OLDODECAN-1-OLIONONE,BETA: EPOXIDENON-CIS-3-EN-1-ALHEPTA-TRANS-2-CIS-4-DIEN-1-ALOCT-1-EN-3-OLPENT-1-EN-3-OLPENTAN-1-ALNON-CIS-3-EN-1-OLGERANIOLETHANOLOCT-1-EN-3-ONEBENZALDEHYDENONAN-4-OLIDEBENZYL ALCOHOLGERANIALHEX-TRANS-3-EN-1-OLOCT-TRANS-2-EN-1-ALFURAN,2-PENTYL:BUTAN-1-OL,3-METHYL:BUTAN-1-OLOCTAN-1-ALHEX-TRANS-2-EN-1-ALPENT-TRANS-2-EN-1-ALDECA-TRANS-2-TRANS-4-DIEN-1-ALFARNESYL ACETONENONA-CIS-3-CIS-6-DIEN-10-OLPHENETHYL ALCOHOLCINNAMYL ALCOHOLHEX-CIS-EN-1-OLACETOPHENONEHEPTA-TRANS-2-TRANS-4-DIEN-1-ALNONAN-2-ONENON-CIS-6-EN-1-OLDECA-TRANS-2-CIS-4-DIEN-1-ALNONA-TRANS-2-CIS-6-DIEN-1-AL

Details

PropertyValue
OrganismCitrullus lanatus (CUCURBITACEAE)
CitationYAJIMA,I: SAKAKIBARA,H: IDE,J: YANAI,T: HAYASHI,K:. (1985). VOLATILE FLAVOR COMPONENTS OF WATERMELON (CITRULLUS VULGARIS).. 49(11)
Amount utilized
Compound isolated
Number3