Experiment 459295

Worktypes

MASS-SPECTRAL FRAGMENTATION REPORTEDGC DATA REPORTEDIDENTIFICATION IN BY GC/MS

Compounds isolated

FURAN,TETRAHYDRO: 2-(CIS-CIS-3-6-NONADIENYL-OXY)-5-PENTYL:FURAN,TETRAHYDRO: 2-HEXYL-OXY-5-PENTYL:FURAN,TETRAHYDRO: 2-(ON-CIS-3-ENYL-OXY)-5-PENTYL:FURAN,TETRAHYDRO: 2-OCTYL-OXY-5-PENTYL:FURAN,TETRAHYDRO: 2-PHENETHYL-OXY-5-PENTYL:FURAN,TETRAHYDRO: 2-HYDROXY-5-PENTYL:FURAN,TETRAHYDRO: 2-(CIS-2-NONENYL-OXY)-5-PENTYL:FURAN,TETRAHYDRO: 2-NONYL-OXY-5-PENTYL:FURAN,TETRAHYDRO: 2-BENZYL-OXY-5-PENTYL:FURAN,TETRAHYDRO: 2-PENTYL-OXY-5-PENTYL:FURAN TETRAHYDRO: 2-ETHOXY-5-PENTYL:

Details

PropertyValue
OrganismCitrullus lanatus (CUCURBITACEAE)
CitationYAJIMA,I: SAKAKIBARA,H: IDE,J: YANAI,T: HAYASHI,K:. (1985). VOLATILE FLAVOR COMPONENTS OF WATERMELON (CITRULLUS VULGARIS).. 49(11)
Amount utilized
Compound isolated
Number4