Experiment 459664

Worktypes

IDENTIFICATION IN BY GLC

Compounds isolated

PROPANE-2-THIOLTRISULFIDE,METHYL-PROPYL:TRISULFIDE,PROP-1-CIS-ENYL-PROPYL:SULFIDE,METHYL-PROPYL:TRISULFIDE,DIMETHYL:DISULFIDE,METHYL-PROP-1-CIS-ENYL:DISULFIDE,METHYL-PROP-2-ENYL:DISULFIDE,PROP-1-TRANS-ENYL-PROPYL:DISULFIDE,ETHYL-PROPYL:DISULFIDE,METHYL-PROPYL:CARBON DISULFIDEPENT-2-EN-1-AL,2-METHYL:DISULFIDE,METHYL-PROP-1-TRANS-ENYL:DITHI-4-ENE,1-2:-3-ETHYL:THIIRANE,METHYL:DISULFIDE,PROP-2-ENYL-PROPYL:DISULFIDE,1-METHYL-ETHYL-PROPYL:DISULFIDE,PROP-1-CIS-ENYL-PROPYLDISULFIDE,DIMETHYL:TRISULFIDE,PROP-1-TRANS-ENYL-PROPYL:TRISULFIDE,DIPROPYL:PROPAN-1-OLDITHI-5-ENE,1-2: 3-ETHYL:DECAN-1-ALTHIOACETATE,S-METHYL:PROPANE-1-THIOLDISULFIDE,DIPROPYL:THIOACETATE,S-PROPYL:

Details

PropertyValue
OrganismAllium cepa (LILIACEAE)
CitationKALLIO,H: SALORINNE,L:. (1990). COMPARISON OF ONION VARIETIES BY HEADSPACE GAS CHROMATOGRAPHY-MASS SPECTROMETRY.. 38(7)
Amount utilized
Compound isolated
Number1