Experiment 465404

Worktypes

IDENTIFICATION IN BY GC/MSQUANTITATIVE DATA

Compounds isolated

PHENOL,3-5-DIMETHYL:

Details

PropertyValue
OrganismTamarindus indica (FABACEAE)
CitationZHANG,YG: HO,CT: KHURANA,AL:. (1990). VOLATILE FLAVOR COMPONENTS OF TAMARIND (TAMARINDUS INDICA L.).. 2(4)
Amount utilized
Compound isolated
Number18
Raw yield00.08 PPM