Experiment 465411
Compounds isolated
Details
| Property | Value |
|---|---|
| Organism | Tamarindus indica (FABACEAE) |
| Citation | ZHANG,YG: HO,CT: KHURANA,AL:. (1990). VOLATILE FLAVOR COMPONENTS OF TAMARIND (TAMARINDUS INDICA L.).. 2(4) |
| Amount utilized | |
| Compound isolated | |
| Number | 25 |
| Raw yield | 00.20 PPM |