Experiment 470894
Details
| Property | Value |
|---|---|
| Pharmacology | |
| Administration route | ORAL |
| Organism | Coffea arabica (RUBIACEAE) |
| Citation | LINDAHL,B: JOHANSSON,I: HUHTASAARI,F: HALLMANN,G: ASPLUND,K:. (1991). COFFEE DRINKING AND BLOOD CHOLESTEROL. EFFECTS OF BREWING METHOD, FOOD INTAKE AND LIFE STYLE.. 230(4) |
| Amount utilized | |
| Compound isolated | |
| Disease | IN THE POPULATION-BASED SAMPLE OF 1629 MIDDLE-AGED SUBJECTS, APPROX. 50% OF THE PARTICIPANTS WERE DRINKING BOILED COFFEE WHICH IS BREWED BY MIXING COFFEE GROUNDS DIRECTLY IN BOILING WATER. CONSUMERS OF BOILED COFFEE HAD SIGNIFICANTLY HIGHER SERUM CHOLESTEROL LEVELS. SUGJECTS WHO DRUNK BOILED COFFEE REPORTED A HIGHER INTAKE OF FAT. |
| Number | 1 |
| Qualitative result | ACTIVE |
| Animal | HUMAN ADULT |
| Dose expression | DOSE |
| Extract | HOT H2O EXT |