Experiment 478242
Worktypes
Compounds isolated
Details
| Property | Value |
|---|---|
| Pharmacology | |
| Administration route | IP |
| Organism | Empty organism |
| Citation | KOUL,IB: KAPIL,A:. (1993). EVALUATION OF THE LIVER PROTECTIVE POTENTIAL OF PIPERINE, AN ACTIVE PRINCIPLE OF BLACK AND LONG PEPPERS.. 59(5) |
| Amount utilized | |
| Compound isolated | |
| Disease | VS.T-BUTYL HYDROPEROXIDE-INDUCED PEROXIDATION. |
| Dose amount | 100.0 MG |
| Number | 4 |
| Qualitative result | ACTIVE |
| Animal | MOUSE |
| Per unit | KG |
| Dose expression | DOSE |