Experiment 480157

Worktypes

QUANTITATIVE DATA REPORTEDIDENTIFICATION IN BY GLC

Compounds isolated

PHENYLETHANOL,2:CRESOL,PARA: 2-METHOXY:CRESOL,PARA:OCTANOIC ACID ETHYL ESTERBENZYL ALCOHOLHEX-TRANS-3-EN-1-OLLINALOOLEUGENOLEUGENOL,ISO: TRANS:

Details

PropertyValue
OrganismJasminum polyanthum (OLEACEAE)
CitationWATANABE,N: WATANABE,S: NAKAJIMA,R: MOON,JH: SHIMOKIHARA,K: INAGAKI,J: ETOH,H: ASAI,T: SAKATA,K: INA,K:. (1993). FORMATION OF FLOWER FRAGRANCE COMPOUNDS FROM THEIR PRECURSORS BY ENZYMIC ACTION DURING FLOWER OPENING.. 57(7)
Amount utilized
Compound isolated
Number1