Experiment 480159

Worktypes

QUANTITATIVE DATA REPORTEDIDENTIFICATION IN BY GLC

Compounds isolated

PHENYLETHANOL,2:OCTANOIC ACID ETHYL ESTERBENZYL ALCOHOLLINALOOLHEX-TRANS-2-EN-1-OLEUGENOLBORNEOL

Details

PropertyValue
OrganismGardenia jasminoides (RUBIACEAE)
CitationWATANABE,N: WATANABE,S: NAKAJIMA,R: MOON,JH: SHIMOKIHARA,K: INAGAKI,J: ETOH,H: ASAI,T: SAKATA,K: INA,K:. (1993). FORMATION OF FLOWER FRAGRANCE COMPOUNDS FROM THEIR PRECURSORS BY ENZYMIC ACTION DURING FLOWER OPENING.. 57(7)
Amount utilized
Compound isolated
Number1