Experiment 480268

Worktypes

MASS-SPECTRAL FRAGMENTATION REPORTEDIDENTIFICATION IN BY GC/MS

Compounds isolated

DISULFIDE,ALLYL-METHYL:DISULFIDE,ALLYL-PROPYL:THIOPROPANAL-S-OXIDEDISULFIDE,METHYL-TRANS-1-PROPENYL:DISULFIDE,METHYL-PROPYL:DISULFIDE,ALLYL-CIS-1-PROPENYL:DISULFIDE,DIMETHYL:DISULFIDE,TRANS-1-PROPENYL-PROPYL:DIALLYL DISULFIDEDISULFIDE,ALLYL-TRANS-1-PROPENYL:

Details

PropertyValue
OrganismAllium cepa (LILIACEAE)
CitationOHSUMI,C: HAYASHI,T: KUBOTA,K: KOBAYASHI,A:. (1993). VOLATILE FLAVOR COMPOUNDS FORMED IN AN INTERSPECIFIC HYBRID BETWEEN ONION AND GARLIC.. 41(10)
Amount utilized
Compound isolated
Number1