Experiment 481087

Worktypes

WORK DESCRIBED MAINLY CONCERNS METHODOLOGYIDENTIFICATION OFQUANTITATIVE DATA REPORTED

Compounds isolated

CROCINSAFRANALPICROCROCIN

Details

PropertyValue
OrganismCrocus sativus (IRIDACEAE)
CitationMARINI,D: BALESTRIERI,F: DAMIANI,P:. (1992). ANALYTICAL EVALUATION OF POWDERED SAFFRON. APPLICATION OF MULTIVARIATE ANALYSIS.. 31(301)
Amount utilized
Compound isolated
Number1