Experiment 482015

Worktypes

IDENTIFICATION IN BY HPLCQUANTITATIVE DATA

Compounds isolated

CAPSANTHIN

Details

PropertyValue
OrganismCapsicum annuum (SOLANACEAE)
CitationMINGUEZ-MOSQUERA,MI: HORNERO-MENDEZ,D:. (1993). SEPARATION AND QUANTIFICATION OF THE CAROTENOID PIGMENTS IN RED PEPPERS (CAPSICUM ANNUUM L.), PAPRIKA, AND OLEORESIN BY REVERSED-PHASE HPLC.. 41(10)
Amount utilized
Compound isolated
Number5
Raw yield00.06564%