Experiment 485514
Worktypes
Details
| Property | Value |
|---|---|
| Pharmacology | |
| Administration route | IN RATION |
| Organism | Glycine max (FABACEAE) |
| Citation | KAWASHIMA,Y: KOZUKA,H:. (1993). DIETARY MANIPULATION BY PERILLA OIL AND FISH OF HEPATIC LIPIDS AND ITS INFLUENCE ON PEROXISOMAL BETA-OXIDATION AND SERUM LIPIDS IN RAT AND MOUSE.. 16(12) |
| Amount utilized | |
| Compound isolated | |
| Disease | MEASURED ACTIVITY OF PEROXISOMAL BETA-OXIDATION. |
| Dose amount | 18.8 % OF DIET |
| Number | 1 |
| Qualitative result | INACTIVE |
| Animal | RAT |
| Dose expression | CONC USED |
| Extract | SEED OIL |
| Gender | MALE |