Experiment 485521

Worktypes

WORK DESCRIBED MAINLY CONCERNS METHODOLOGYIDENTIFICATION OFQUANTITATIVE DATA REPORTEDQUANTITATIVE DATA

Compounds isolated

TOMATINE

Details

PropertyValue
OrganismLycopersicon esculentum (SOLANACEAE)
CitationTAKAGI,K: TOYODA,M: SHIMIZU,M: SATOH,T:. (1994). DETERMINATION OF TOMATINE IN FOODS BY LIQUID CHROMATOGRAPHY AFTER DERIVATIZATION.. 659(1)
Amount utilized
Compound isolated
Number1
Raw yield00.0616%