Experiment 488755

Worktypes

IDENTIFICATION IN BY HPLCVOUCHER SPECIMEN REPORTED FORQUANTITATIVE DATA

Compounds isolated

CAFFEOYL-D-MALIC ACID,(-):

Details

PropertyValue
OrganismFumaria officinalis (PAPAVERACEAE)
CitationHAHN,R: NAHRSTEDT,A:. (1993). HIGH CONTENT OF HYDROXYCINNAMIC ACIDS ESTERIFIED WITH (+)-D-MALIC ACID IN THE UPPER PARTS OF FUMARIA OFFICINALIS.. 59()
Amount utilized
Compound isolated
Number1
Raw yield01.2%